- Margherita Tomato sauce, fiordilatte mozzarella, basil leaves
- Margherita DOC Tomato sauce, buffalo mozzarella Campana DOP, basil leaves
- Bagga Locke Tomato sauce, buffalo mozzarella Campana DOP, anchovies of the Cilento region, cappers from Pantelleria IGP
- Parma DOC Tomato sauce, burrata pugliese cheese, 24 months aged Parma ham DOP, candied datterini tomatoes
Savour the taste of wood fire
Contemporary Pizza
Contemporary Pizza
- La Tonno Tomato sauce, burrata pugliese cheese, tuna filets, tropea red onion, basil leaves
- La Ventricina Tomato sauce, fiordilatte mozzarella, mascarpone cream, spicy salami "Ventricina", chili peppers
- Teodone Tomato sauce, fiordilatte mozzarella, spicy salami, Meraner sausage, chanterelles
- Parmigiana Tomato sauce, fiordilatte mozzarella, eggplants, flakes of 30 month aged parmesan cheese, basil leaves
- Capricciosa Corso - Tomato sauce, buffalo mozzarella Campana DOP, locally produced quality ham, porcini mushrooms, grilled artichokes, taggiascha olives
- Sambock - Fiordilatte mozzarella, pistachio cream, mortadella, burrata pugliese cheese, crushed pistachios
- Rain - Buffalo mozzarella Campana DOP, porcini mushrooms, roasted almond, arugula, 6 months aged south-tyroelan speck IGP
- OroMarino - Tomato sauce, scallops, king prawns, mussels, smoked salmon, crème fraîche, lemon zest
- Calzone - Tomato sauce, fiordilatte mozzarella, locally produced quality ham
Vegan
- Am Graben v2 - 100% basil pesto (v), baked ricotta (v), grilled artichokes, taggiasca olives, garlic confit, crème fraîche (v), basil leaves
- Sternwaldele v2 - Crème fraîche (v), Pioppini mushrooms, maple syrup, tropea red onion, roasted almond, miso oil, basil leaves
- Reischach v2 - Tomato sauce, baked ricotta (v), semi dried tomatoes from puglia, arugola, pine nuts, lemon, chili maldon salt
not only pizza
- Caprese Burrata - Burrata pugliese cheese, tomato variation, taggiasca olives, basil leaves
- Fichi & Melograno - Figs, pomegranate, walnut, south tyrolean turnip,
green salad, maple syrup, crème fraîche (v) - Salmon Katsu - Rice bowl with breaded and fried salmonfilet, avocado, edamame and red ginger
- Millefoglie cervo - Whole-egg pasta, dear ragout, mountain-cheese bechamel with 30 month aged Trentingrana
- Wienerschnitzel - Panko fried veal Schnitzel with french fries and its sauces
- Shortribs Donburi - Rice bowl with barbecue beef shortribs, Miso-sesame emulsion and red ginger
