Hotelcorso

Hotel

Restaurant

Italian Pizza
made of local flour and cooked in a wooden-fired oven

Contemporary Pizza

Contemporary Pizza

  • Margherita Tomato sauce, fiordilatte mozzarella, basil leaves
  • Margherita DOC Tomato sauce, buffalo mozzarella Campana DOP, basil leaves
  • Bagga Locke Tomato sauce, buffalo mozzarella Campana DOP, anchovies of the Cilento region, cappers from Pantelleria IGP
  • Parma DOC Tomato sauce, burrata pugliese cheese, 24 months aged Parma ham DOP, candied datterini tomatoes
  • La Tonno Tomato sauce, burrata pugliese cheese, tuna filets, tropea red onion, basil leaves
  • La Ventricina Tomato sauce, fiordilatte mozzarella, mascarpone cream, spicy salami "Ventricina", chili peppers
  • Teodone Tomato sauce, fiordilatte mozzarella, spicy salami, Meraner sausage, chanterelles
  • Parmigiana Tomato sauce, fiordilatte mozzarella, eggplants, flakes of 30 month aged parmesan cheese, basil leaves
  • Capricciosa Corso Tomato sauce, buffalo mozzarella Campana DOP, locally produced quality ham, porcini mushrooms, grilled artichokes, taggiascha olives
  • Sambock Fiordilatte mozzarella, pistachio cream, mortadella, burrata pugliese cheese, crushed pistachios
  • Rain Buffalo mozzarella Campana DOP, porcini mushrooms, roasted almond, arugula, 6 months aged south-tyroelan speck IGP
  • Calzone Tomato sauce, fiordilatte mozzarella, locally produced quality ham

Vegan

  • Am Graben v2 - 100% basil pesto (v), baked ricotta (v), grilled artichokes, taggiasca olives, garlic confit, crème fraîche (v), basil leaves
  • Sternwaldele v2 - Crème fraîche (v), Pioppini mushrooms, maple syrup, tropea red onion, roasted almond, miso oil, basil leaves
  • Reischach v2 - Tomato sauce, baked ricotta (v), semi dried tomatoes from puglia, arugola, pine nuts, lemon, chili maldon salt

not only pizza

  • Caprese Burrata - Burrata pugliese cheese, tomato variation, taggiasca olives, basil leaves
  • Fichi & Melograno - Figs, pomegranate, walnut, south tyrolean turnip,
    green salad, maple syrup, crème fraîche (v)
  • Sakedon - Rice bowl with salmon, ponzu, red ginger
    and wasabi
  • Ebi Fry - Panko fried giant prawns, Ten-Don sauce, daikon, Kewpie Mayonnaise
  • Wienerschnitzel - Panko fried veal Schnitzel with french fries
  • BBQ Beef Shortribs - Barbecue beef shortribs, cabbage and
    potato rösti

BOOK A TABLE

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