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Ramen am Graben
Handmade Ramen in BrunicoRamen season is over – our handmade ramen will return this autumn.
Discover unique ramen in South Tyrol: at Forno am Graben in Brunico, we prepare artisanal ramen using high-quality regional ingredients and true craftsmanship.
Ramen in South Tyrol
Japanese tradition, local soul
Our handmade ramen in Brunico combine traditional Japanese cuisine with the quality of South Tyrol. We focus on local and seasonal products. Homemade means no shortcuts just honest cooking and true craftsmanship.
At Ramen am Graben, every bowl is freshly prepared in-house – for authentic flavor and exceptional quality.
Regional ingredients for authentic ramen in South Tyrol
Our philosophy is simple: great ramen in Brunico start with exceptional ingredients.
The Broth
The heart of our ramen – homemade and full of depth
The foundation of our ramen in South Tyrol is a slowly simmered double broth made from chicken and dashi (fish and mushrooms), creating deep umami flavor and rich character.
Our vegan ramen broth is made from organic mushrooms from South Tyrol, combined with leek, tomatoes, and carefully selected vegetables – intense, balanced, and entirely plant-based.
Our ramen noodles are freshly made in-house every day, following traditional Japanese techniques and crafted with great attention to detail.
The Noodles
Handmade ramen noodles – true craftsmanship
We combine authentic methods with regional ingredients: the dough is made using three carefully selected flours from South Tyrolean mills. The result is noodles with perfect texture, a pleasant bite, and a distinctive flavor.
True craftsmanship you can taste in every bowl.
